Foods jecka1 Has Tried

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

This style of fried chicken is pressure-cooked while it fries.

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

This offal soup is a classic Greek hangover cure.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

A timeless practical joke, brought to you by the ancient Greeks.

Drooling over this nutty spiced dessert is a heretical move.

Meat covered in gelatinous goo was once a classic American comfort food.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

It's so much more than just mayonnaise and ketchup.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

It's a bird! It's a plane! It's a classic Midwestern treat!

The gummies are taking over Utah.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.