Foods jmuehlbauer Wants to Try

These Bavarian cookies are also intricate works of art.

This mushroom tastes just like chicken.

This ruby, tannic style is little-known outside its native Bulgaria.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Drinking algae has never been sexier.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

Battered and fried testicles make use of a cattle-country surplus.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This pancake pays tribute to one of Japan's favorite fish.

The fruit so pungent it's banned from trains, hotels, and public places.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Leftover coffee plus gelatin equals this vintage dessert.

One of the world's least-loved liquors calls Chicago home.

Mexican and American Indians have a long history with this powerful cactus.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This “brown cheese” tastes like caramel.