Foods jenniferelrington Has Tried

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

The fruit so pungent it's banned from trains, hotels, and public places.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

A century-old organism creates some of the world's best bread.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

It's fishy how close to an omelette this is.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

If you can get past the foot odor, its pulp is great in smoothies.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The Andean root once fueled Inca warriors.

This German sundae masquerades as an Italian dinner.

Most people have never tasted the real thing.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.