Foods mrshouligan Has Tried

The reddest of the red meat.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

An ancient cooking method still produces delicious, beachside feasts.

The first American doughnut chain used spuds.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This drink hasn't been produced since the late nineties, but still has a cult following.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.

One of America's earliest candies is still available to buy.

Vermont's version of soft serve celebrates their local dairy and maple industries.