Foods jennniey Has Tried

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Finally, an edible carrying case for fish.

A Finnish treat that's sweet, dark, and herbal.

This coffee additive and killer of trees has a reputation as a medical marvel.

Traditional Easter pudding, best served untraditionally.

For those craving intensity beyond black licorice, how about tar?

Scandinavians use blood to make dense, dark, savory flapjacks.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.