Foods JennyBenny Has Tried

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

It's so much more than just mayonnaise and ketchup.