Foods jesadair Wants to Try

Colonial Americans would try anything to revive bad beer.

One of America's earliest candies is still available to buy.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

Romania's all-occasion plummy spirit.

This haggis-meatloaf mashup is a Romanian Easter classic.

The secret to Romania's hangover-busting soup is tripe.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.