Foods Jfmcl Wants to Try

This pink cake celebrates a long-ago football victory.

Not even Harry Potter could resist this whimsical British dessert.

Only the happiest married couples can win this huge piece of bacon.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Remembering a time when designated celery vases were prized centerpieces.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

This is some deceptive, dirty ice cream ware.

A relic from the era of highly specialized cutlery.

The surprisingly subversive history of dancing over afternoon tea.

A double-ended British pastry that's both main course and dessert.

England's annual event features relays, trebuchets, and Russian egg roulette.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

This "Fluid of Beef" fed an army and makes a hearty tea.

Just so we’re clear, there is actually milk in this old English punch.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

They helped Victorian men drink tea while protecting their precious facial hair.

Baking this dual-layered bread is a difficult art.

A medieval food fight supposedly inspired this annual competition.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Wealthy Victorians liked to flaunt their condiments.