Foods jig2b Has Tried

The world's least practical and most delicious edible straw.

Curry powder gives this savory seasoning its golden hue.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

A ritual that showcases the beauty of the present moment.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Two Chinese bakery specialties, combined into one.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

The perfect marriage of coffee and tea.

This sweet treat has been cool for more than 1,000 years.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Layers of flavored tea combine to create a drinkable rainbow.

This sweet, caramelized dessert comes from curdled milk.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A flour made from orchid roots makes for a popular Turkish drink.

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The spicy, sour mango sauce is beloved from India to Israel.

This savory “head and hooves” soup makes a hearty breakfast in Iran.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This cosmic-colored flavor is a Midwestern mystery.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This style of fried chicken is pressure-cooked while it fries.