Foods Juliana Has Tried

This herb gives cocktails another kind of buzz.

From humble meat-hybrid to Cincinnati favorite.

Finally, an edible carrying case for fish.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Traditional Easter pudding, best served untraditionally.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Scandinavians use blood to make dense, dark, savory flapjacks.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Finns treat this rich, baked cheese like bread.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

It's so much more than just mayonnaise and ketchup.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

The Detroit favorite is one of the oldest sodas in the United States.

It's a bird! It's a plane! It's a classic Midwestern treat!

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This cosmic-colored flavor is a Midwestern mystery.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.