Joan Bailey

Joined Atlas Obscura in 2022

I am a writer living in Japan where my work focuses on food, farming, and farmers markets with the occasional travel piece thrown in for good measure. My articles, essays, and reviews can be found at The Japan Times, Civil Eats, Modern Farmer, Permaculture Magazine, Metropolis Magazine, and Outdoor Japan.

joandbailey.com

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One Woman's Quest to Create Truly Japanese Cheese

Sakura blossoms, sake, and local microbes set Chiyo Shibata's cheese apart.

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Articles by Joan Bailey