Foods joanbugmurphy Wants to Try

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

No slugs were harmed in the making of this five-cent sandwich.

This condiment proves that what the world considers delicious is (nearly) universal.

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

Leftover coffee plus gelatin equals this vintage dessert.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Funerals in the Lone Star State call for this comforting chocolate treat.

In Central America, custard grows on trees.

The first thing eaten off the Ark.

The gummies are taking over Utah.

Peru's purple drink made from purple corn.

Only in Albany do people dip in raspberry sauce.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Most people have never tasted the real thing.

The Midwestern mock-poultry classic is fading away.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A dark soda with a dark history.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.