Foods lefrea Wants to Try

The ultimate in nutty brews.

Italians make a bloody delicious chocolate pudding.

Folding and deep-frying pies is a beloved Neapolitan tradition.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Making a pound of this pretty pasta can take an entire day.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Bread so thin, you can read music through the dough.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.