Foods Joel Cusumano Wants to Try

These Dutch doughnuts are classic New Year's treats.

The treasures are colorful fruits and nuts.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.

No one eats pickled herring like the Dutch.

One man's fish slime is another man's delicious, faux egg white.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This mushroom isn't a mushroom at all.

A delicious corn-based porridge that happens to smell like vomit.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

Quench your thirst with the refreshing taste of celery soda.

All is fare in the Korean War.

This "green caviar" is vegetarian friendly.

In the Philippines, the worm is your oyster.

This grasshopper snack is crispy like fried chicken.

It's not Jamaican Easter without canned, processed cheddar cheese.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Infants and Genghis Khan enjoyed this fermented mare's milk.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

The Sardinian cheese that wriggles with maggots.

A flour made from orchid roots makes for a popular Turkish drink.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

This Icelandic delicacy is served at the coldest time of the year.