Foods jonschubin Has Tried

Icelanders make a very, very good dog.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

These gigantic clay pots are the secret to Georgia's unusual wine.

Tarragon provides the herbal kick to this neon-green Georgian soda.

These old-school metal tea-glass holders are a fixture on Russian trains.

Spread this fat-poached meat on a crusty French loaf.

Anyone for a shot of “Black Death”?

A popular Slovenian fast-food joint doesn't specialize in beef.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

South Korea's oldest alcoholic beverage is making a comeback.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The traditional Chinese medicine can also be deadly.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This pancake pays tribute to one of Japan's favorite fish.