Foods jorrick Has Tried

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The sweet, spiraled pastries were once a staple on cold days in the American South.

The original cheeseburger, hold the beef patty.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

"Monk's Head" cheese requires a special shaver.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

From hulking plains creatures comes a delicate, nutty cheese.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

An ancient cooking method still produces delicious, beachside feasts.

New Haven's signature pie combines staples from Rhode Island and Naples.