Foods jruzickova71 Wants to Try

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

It's the fat-fueled energy drink of the Tibetan Plateau.

This tasty Czech pastry is now a Texan tradition.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The dying art of flattening dough by seesawing on it.

The Belgian candy that sparked an epic vendor battle.

A dark soda with a dark history.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

The ocean-scented brew pays homage to an old Scottish style.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The perfect marriage of coffee and tea.

Alaska's wildflowers produce this vibrant jelly.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

A match made in heaven (and also Kentucky).

Recently introduced to France, it's the color of pool water.

This curry celebrates Japan's maritime history.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

In South Africa, women transform a tart fruit into a celebrated sour brew.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

The Icelandic brew is made with malts smoked over burning sheep dung.

In the Peruvian jungle, some families still make this homemade spirit.

The secret to Romania's hangover-busting soup is tripe.