Foods jsugandhi11 Wants to Try

This towering treat is a slice of New Orleans immigrant history.

This pretty pink drink is a Cincinnati specialty.

A unique take on Szechuan dumplings is now a Montreal specialty.

Snap judgments may spell trouble for what was once the king of California apricots.

Take a bite out of this apple to reveal its pink interior.

Icelanders make a very, very good dog.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Follow your nose through Taipei for this crispy, warm street snack.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Don't think too hard about the name.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

All is fare in the Korean War.

This Okinawan specialty resembles a Japanese take on Taco Bell.

A century-old organism creates some of the world's best bread.

This classic San Franciscan ice cream sandwich is it, isn't it?

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

The dessert that's also a meal.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

A sundae with a surprising mix of flavors that reflect Filipino history.

This Dutch-Indonesian cake contains up to 30 layers.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To earn a waffle from these vendors, you must first play a game of roulette.