Foods JtotheC Has Tried

The secret to this sandwich is the cow’s fourth stomach.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These detailed, dainty confections are made by hand with minimal tools.

The Belgian candy that sparked an epic vendor battle.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

It's a bird! It's a plane! It's a classic Midwestern treat!