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Julie Tremaine

Joined Atlas Obscura in 2021

Julie Tremaine is an award-winning travel and food writer whose work has appeared in Travel + Leisure, Vulture, Glamour, CNN Travel and more. She's also the Disneyland editor for SFGate, reporting on theme parks and fan culture.
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Articles by Julie Tremaine

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Stories shared by this traveler.

The hotel that first served Boston Cream Pie has changed its look over the years.

food

How Boston Cream Pie Changed Americans’ Relationship With Chocolate

It was likely the country's first cake made with cacao.

By Julie Tremaine

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