Foods Just Pete Has Tried

A sweet regional alternative to the maple kind.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Battered and fried testicles make use of a cattle-country surplus.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Quench your thirst with the refreshing taste of celery soda.

It's so much more than just mayonnaise and ketchup.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Don't call the crown jewel of New Jersey "Canadian bacon."

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Idaho's fried specialty makes steak a finger food.

Some fish can dance.

This tomato variety can stay fresh for six months after harvesting.

This drink hasn't been produced since the late nineties, but still has a cult following.

It's a whirlpool, it's an emoji, it's a fishcake!