Foods JustChasingRabbits Wants to Try

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This German sundae masquerades as an Italian dinner.

This classic San Franciscan ice cream sandwich is it, isn't it?

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These massive, booze-filled cakes once made voting sweet.

These French candies originally came in seashells.

This velvety, vintage treat still has a fan base in Maryland.

Italians make a bloody delicious chocolate pudding.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

The dainty, cream-filled specialty is on the brink of extinction.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This Jersey-born frosty drink is now a Rhode Island favorite.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This gorgeous sugar art is making a comeback.

It's not Jamaican Easter without canned, processed cheddar cheese.

The adorable amphibian treats are South Australian icons.

This cosmic-colored flavor is a Midwestern mystery.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.