Foods juxu32 Has Tried

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

The melon has its own sculpture, festival, and order of knights.

The first American doughnut chain used spuds.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This wheat-based coffee alternative has a cult following.

This retro sandwich filling was once a convenient, comforting funeral food.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Why not fry a year-old leaf?

These pungent fermented soybeans are coated in probiotic slime.

These inky cloves have aged like a fine wine.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Fresh fruit is the main feature of this sweet sandwich.

Devoted fans pay thousands for bricks of this fermented tea.

This condiment proves that what the world considers delicious is (nearly) universal.

This "Fluid of Beef" fed an army and makes a hearty tea.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These extra-cheesy potatoes resemble decadent fondue.

Most people have never tasted the real thing.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Hungary's favorite chocolate bar is filled with cheese curd.

Spread this fat-poached meat on a crusty French loaf.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.