Places Added by Jennifer Walker

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

The secret to Romania's hangover-busting soup is tripe.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

The best place to find the “nectar of the gods” is Holy Island.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

These woolly pigs produce the “Kobe beef of pork.”

Beer meets soda in this refreshing Estonian brew.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The pungent pickled cheese is a popular Czech bar snack.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This hidden art nouveau gem was designed by an architect in search of a national style.