Places Kaddyshack Wants to Go

This salad has two key ingredients: hearts of palm and green ice cream.

A pretty park of over 1,600 olive trees that grew from just three saplings brought over from Spain.

The historic bar where local ship captains, traders, and gold miners would come together to do business a century ago.

Originally built for London’s cab drivers, this bright green hut now serves anyone a hot drink or meal.

Every year locals tumble 650 feet down to the bottom of the hill chasing a Double Gloucester cheese.

Burbling away in refrigerators are 105 sourdough starters from around the world.

The world's spiciest ice cream comes from Glasgow.

The tomb of history's greatest potato promoter is surrounded by tubers.

At this Oaxaca contest, artists turn purple produce into stunning depictions of saints, buildings, and La Pietà.

A 246-foot-high revolving restaurant rises unexpectedly from a forested Finnish hilltop.

The giantess welcomes travelers to a small Saskatchewan town with a traditional Slavic greeting of bread and salt.

A museum in the heart of Virginia peanut country devoted to the humble goober.

Life-size animals and furniture made entirely from cardboard fill this odd paper-themed restaurant.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

The only rotating bar in New Orleans has been slowly spinning since 1949.

This small Newfoundland town has declared itself the “Root Cellar Capital of the World.”

A museum preserving one company’s history of preserving food.

The largest salt farm in the Canary Islands is located at the foot of an active volcano.

This collection of 80 polarizing foods aims to challenge your subjective notions of repulsion.

Unusual books about food and drink abound in this 19th-century New York townhouse.

Transport yourself to the 1980s era of video games at this themed restaurant and bar.

In an Auckland neighborhood, looming chopsticks lift noodles from the sidewalk.

A former hospital is now home to a pizza parlor and maybe a few ghosts.