Foods Kaddyshack Wants to Try

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

This towering treat is a slice of New Orleans immigrant history.

A seasonal Hungarian spritzer has a language all its own.

This violet-hued liquor is Brazil's oldest spirit.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Catch these floating noodles before they flow by.

Its pulp tastes just like the creamy spread.

There's even a museum dedicated to this preserved meat.

The casserole with a person's name.

This pink cake celebrates a long-ago football victory.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A church bakes up hundreds of these regional pizzas once a week.

A uniquely Texan take on Chartreuse.

South Dakota's unique contribution to World War II soldiers.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This traditional drink is made with a little-known variety of cacao.