Places Kaddyshack Wants to Go

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.

Originally a brothel during the Klondike Gold Rush, this bar once used dolls to denote when ladies were working.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

In a largely deserted ghost town, a little brick building recalls its history as a gold rush hub and haven for outlaws.

This restaurant's marvelous musical machines include a self-playing violin.

This unique museum cafeteria showcases the history and regional diversity of African American cuisine.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

Buy your fish and have it cooked to order in this bustling, eight-floor seafood market.

A Trabant car, a kangaroo statue, and a plethora of plants take over this abandoned-factory-turned-bar.

When a supermarket opened up shop within a medieval building it became protected by UNESCO on a technicality.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

This 700-year-old storehouse was a POW jail, aviation workshop, and Titanic memorial before becoming a brewpub.

This old-fashioned roadhouse's quirky neon sign is as famous as its enormous dumplings.

This small cafe aims to empower acid attack victims and stop violence against women in India.

The oldest continuously-operating tavern in Wisconsin used a clever loophole to serve alcohol during Prohibition.

This small roadside eatery exists in both the Northern and Southern hemispheres, as the equator runs right through it.

This glacier interpretation center houses the world’s only bar made completely from glacial ice.

All that remains of the once-booming chain is a single orange-roofed restaurant.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

One of the few surviving examples of Victorian-era public toilets now houses a small homestay.

Eat burgers beneath gargantuan taxidermy and thousands of dollar bills in Utah's oldest continuously-operating bar.