Foods KangaEd33 Wants to Try

A crispy cookie from South Carolina, first introduced during the slave trade.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This jewel-like corn became an internet sensation.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Romania's all-occasion plummy spirit.

The first American doughnut chain used spuds.

These old-school metal tea-glass holders are a fixture on Russian trains.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Pretty please with a cherry (tomato) on top?

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

A timeless practical joke, brought to you by the ancient Greeks.

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

This cookie is found only in Rome's Jewish quarter.

No rodents were harmed in the making of this fried Canadian treat.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Take a bite out of this apple to reveal its pink interior.

North Carolina's “poor man’s pâté” is rich in flavor.

Reach peak Americana with these deep-fried balls of Coca-Cola.