Foods Kara Has Tried

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

You eat the shell, too.

This varietal of rice is so good that it's compared to ice cream.

For Italian-Americans, Christmas Eve is all about the seafood.

Now largely forgotten, the pairing was once as popular as PB&J.

This retro sandwich filling was once a convenient, comforting funeral food.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This traditional Southern pairing captures sweet and salty in a single bottle.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

It takes patience and skill to harvest these delicious bivalves.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.