Foods karleyscottcollins Wants to Try

This dark, rare fruit lasts a very long time.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This pepper's sweet taste and long, slow burn is found in a single town.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This wildflower releases a cocoa fragrance each morning.

The beautiful dessert evaporates in 20 minutes.