Foods katherine929193 Wants to Try

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

Take a bite out of this apple to reveal its pink interior.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The prosperous Southern California date industry produces delicious milkshakes.

The first American doughnut chain used spuds.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.