Foods kbills62 Has Tried

The Mexican fungal delicacy that makes corn taste like a mushroom.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

An ancient cooking method still produces delicious, beachside feasts.

The bitter herb served on Passover can be anything from horseradish to lettuce.

One of the world's least-loved liquors calls Chicago home.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The Carnival cake comes with a hidden baby Jesus inside.

This mushroom tastes just like chicken.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In Alabama, smoked meat gets dressed up in white.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.