Foods Kelsey Kennedy Has Tried

The traditional way to send a stream of wine straight to your mouth.

A bar sharing a basement with a pickle place led to an unusual drink.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

These seasonal brews gets made with an ephemeral ingredient.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A century-old organism creates some of the world's best bread.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.