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Tiptree Jam Museum entrance.
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kevbot

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

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  • Chicago

My Travel Badges

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    As part of the West Virginia Destination Challenge, this badge celebrates the beginning of your journey through West Virginia's remarkable places. Every place you mark brings you closer to discovering more of what makes the Mountain State unique.

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    As part of the West Virginia Destination Challenge, this badge celebrates your deeper exploration of West Virginia's remarkable places. Your journey has taken you beyond the highlights to uncover even more of what makes the Mountain State extraordinary.

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    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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Foods kevbot Has Tried

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16

Foods I've tried

Foods this traveler has tried.

Stuffed birds aren't just for Thanksgiving.

Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.

Tebasaki Gyoza

Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.

Butter Cows

Gastro

Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.

Cincinnati Chili

Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Miracle berries are native to Western Africa; locals have eaten them for centuries.

Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Tofu, scallion, and narutomaki soup.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Kala is Hindi for "black," an apt descriptor for these inky fried balls.

Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

The edible contents of the durian have been compared to custard.

Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.

Maror in three forms: a mixture of grated horseradish, beets, and sugar; endive lettuce; and horseradish root.

Gastro

Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.

Homemade, all-natural, foraged teaberry ice cream from Park Place Café & Restaurant

Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

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