Foods Kevin OKeeffe Wants to Try

There's even a museum dedicated to this preserved meat.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A jet-black, vanilla-flavored treat with hints of its marine origin.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

A cake as dark as a city hiding from enemy bombers.

Maine's top-selling spirit that almost no one else drinks.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

They're a Baltimore-specific guilty pleasure.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

This orange and black licorice flavor is kind of a big deal in Canada.

Colonial Gatorade made from vinegar and molasses is back in style.

These massive, booze-filled cakes once made voting sweet.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Mornings in Amish country once called for pie-cake and coffee.

Next-level egg rolls are wrapped in an entire chicken wing.

The prosperous Southern California date industry produces delicious milkshakes.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Funerals in the Lone Star State call for this comforting chocolate treat.

In Central America, custard grows on trees.