Foods kfs386 Has Tried

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A Victorian favorite is hanging on in Pennsylvania.

A greasy crossroads of history and culture.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This cure-all-turned-soda once outsold Coca-Cola.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Where maple sap flows, all one needs to make taffy is snow.

The reddest of the red meat.

Colonial Gatorade made from vinegar and molasses is back in style.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This Canadian favorite is relatively unknown elsewhere.

This New Year's luck-bringer has a controversial contemporary taste.

This rare berry grows only in two Chilean towns.

A candy made with chocolate, coconut and ... mashed potatoes?

Vermont's version of soft serve celebrates their local dairy and maple industries.