Foods kfs386 Has Tried

The casserole with a person's name.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Touted as the original energy bar, the bison-based mixture kept for months.

You can have your syrup and drink it, too.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

There's even a museum dedicated to this preserved meat.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Memphis adds a little Italian flair to its Southern repertoire.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This retro sandwich filling was once a convenient, comforting funeral food.

In South Range, a decadent take on Thanksgiving dinner is served year-round.