Foods kgamblin Has Tried

Drooling over this nutty spiced dessert is a heretical move.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The traditional way to send a stream of wine straight to your mouth.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The original Cronut was named after a legendary acrobat's sneeze.

This heavenly custard was born from the leftovers of sherry winemaking.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These French candies originally came in seashells.

These pink cookies are destined to be dunked in champagne.

Recently introduced to France, it's the color of pool water.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A sandwich so decadent, it was once inappropriate for women to order one.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A bland but storied soup is always on the menu in the U.S. Senate.

This pineapple soft serve has a cult following at Disney theme parks.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This bird comes with a brew inside.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

The slow-smoked sheep is a Western Kentucky specialty.

A match made in heaven (and also Kentucky).