Foods khurtwilliams Has Tried

The fruit so pungent it's banned from trains, hotels, and public places.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

If you can get past the foot odor, its pulp is great in smoothies.

Chile is home to very, very small coconuts.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

This jewel-like corn became an internet sensation.

This nightmarish-looking fruit has serious healing potential.

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

It's not actually dark, but it is the world's sweetest.