Foods kimikat Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

All is fare in the Korean War.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

It's a whirlpool, it's an emoji, it's a fishcake!

This drink hasn't been produced since the late nineties, but still has a cult following.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Some fish can dance.

Mornings in Amish country once called for pie-cake and coffee.

This cosmic-colored flavor is a Midwestern mystery.

It's a bird! It's a plane! It's a classic Midwestern treat!

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The traditional sweet currant cake has an incendiary reputation.

From postwar dessert to sweet slice of Canadian identity.

The sweet is naturally a bubblegum shade of pink.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This savory Southern staple is disappearing.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.