Foods kimikat Has Tried

Now largely forgotten, the pairing was once as popular as PB&J.

The real "Canadian bacon" comes rolled in cornmeal.

This candy rarely ventures beyond Canada's borders.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Where maple sap flows, all one needs to make taffy is snow.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Pressed from frozen grapes, this prized wine was a sweet accident.