Foods kirstybennetts Has Tried

The dessert that's also a meal.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This is one expensive load of crap.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Not even Harry Potter could resist this whimsical British dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

The original energy bar.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This curry-on-the-go hails from South Africa.

It's the fat-fueled energy drink of the Tibetan Plateau.

Some fish can dance.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Beneath its serpent-like skin lies pineapple-flavored flesh.

This Dutch-Indonesian cake contains up to 30 layers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.