Foods klamorey Wants to Try

Called the turducken of desserts, this multilayered cake hides two pies inside.

This Chicago specialty stacks three cakes into one monster dessert.

This summery parfait has mingled with British royals and literary elites.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Its pulp tastes just like the creamy spread.

In Central America, custard grows on trees.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

The little-known fruit tastes like peanut M&Ms.

It looks like an exploding planet and tastes like sugarcane.

Slice one open for some citrus caviar.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The sweet and creamy “eggfruit” makes a great nog.

This tangy fruit flavors everything from ice cream to cocktails.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Beneath its serpent-like skin lies pineapple-flavored flesh.

The intoxicating South African fruit is beloved by humans and elephants.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

It's nicknamed “yumberry” for a reason.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.