Foods Kookaracha Has Tried

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This pink cake celebrates a long-ago football victory.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Some fish can dance.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This spiced jerky is a beloved snack in South Africa.

Cosmonauts and astronauts reheated food and formed bonds over this high-tech table.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These pungent fermented soybeans are coated in probiotic slime.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The traditional sweet currant cake has an incendiary reputation.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”