Foods kosmasc Wants to Try

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The most expensive melon in the world is a status symbol in Japan.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

There's even a museum dedicated to this preserved meat.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

In Czechia, a foamy beer is a sweet and creamy treat.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Impress Murcianos by correctly eating these fried lemon leaves.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

In Finland, you sizzle along with your meal.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

This pollen-based candy comes from the marshes of southern Iraq.