Foods Kraken Has Tried

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The briny “asparagus of the sea” grows along coasts around the world.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The holiday tradition of hiding an ornamental veggie.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Only two silent monks know all 130 plants that go into this herbal liqueur.