Foods Kris McCracken Has Tried

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This curry celebrates Japan's maritime history.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

A hangover cure that spans classes and centuries.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The meat that literally puts a smile on Australians' faces.

Flip over these prickly treasures and find creamy, orange meat.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.