Foods Kris McCracken Has Tried

This cotton candy-like garnish is made of dried, candied meat.

These adorable buns hide savory and sweet surprises.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Meet Japan's first milk soda.

This famous Italian honey is now produced only on an Australian island.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This New Year's luck-bringer has a controversial contemporary taste.

This summery parfait has mingled with British royals and literary elites.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Come to vote, leave with a sausage.

A rainbow of flavor that harks back to childhood.

Bees get a lift from helicopters in order to produce this spicy honey.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Curry powder gives this savory seasoning its golden hue.

Slice one open for some citrus caviar.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

A pharmaceutical company developed this beverage as drinkable IV solution.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

A sweet and sticky accident from Derbyshire, England.