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kristasansonee

Joined Atlas Obscura in 2019

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Follow travelers to discover remarkable places through their journeys.

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    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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Foods kristasansonee Has Tried

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11

Foods I've tried

Foods this traveler has tried.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Maple Creemee

Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.

In-shell littleneck clams accentuate this clam pie.

Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

Rolling ready strips of sugar on snow onto popsicle sticks.

Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A pizza fritta stuffed with ricotta and cicoli (fatty pork).

Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.

Graffe

Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Sfogliatella

Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Necco Wafers

Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.

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