Foods KrolZero Has Tried

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The real "Canadian bacon" comes rolled in cornmeal.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This candy rarely ventures beyond Canada's borders.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The essence of Canada's eastern coastline, distilled.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Everyone says this vintage chewing gum tastes like soap, including the company.

This Canadian favorite is relatively unknown elsewhere.

This orange and black licorice flavor is kind of a big deal in Canada.

Where maple sap flows, all one needs to make taffy is snow.

No rodents were harmed in the making of this fried Canadian treat.

The Colombian government declared war on this once-ubiquitous drink.

This cousin of root beer has a long history and a surprisingly minty taste.